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Savor Dakota Fall: Filet Au Poivre

  • Aired: 09/01/2016
  • 07:32
  • Rating: NR
Bison Filet au Poivre is a popular entree at the Pheasant Restaurant and Lounge in Brookings, South Dakota. Michael Johnson, chef and manager, prepares the dish and shares a recipe at sdpb.org/food.
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Savor Dakota Fall: Filet Au Poivre
Savor Dakota Fall: Filet Au Poivre
Michael Johnson prepares a Filet au Poivre, or four pepper steak.
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