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Savor Dakota Episode 103: Fall

  • Aired: 09/07/2016
  • 27:40
  • Rating: NR
Fall is a cherished time in South Dakota as farmers haul in grain for the year. Chef MJ Adams visits the Sturdy Post Ranch near Ward, stops in at The Pheasant Restaurant and Lounge in Brookings and chats with Tom Rounds, one of the "Bickering Brothers" at Dakota Spirits in Pierre. Also, MJ prepares braised lamb shanks.
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Savor Dakota Episode 103: Fall
Savor Dakota Episode 103: Fall
Taste the flavors of Fall across South Dakota with Chef MJ Adams.
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