Bonus Scene: Mahoroba Japanese Bakery
Clip | 4m 9s
Find out how to translate “Mahoroba” into English, and customers talk about the bakery.
Owner-baker Naruske Monguchi and translator Benjamin Winterton consider how to translate and explain what “Mahoroba” means in English. Although it could be translated simply as “good place,” there’s more to the word than that. And then a few regular customers talk about their favorite treats, savory as well as sweet.
Problems with Closed Captions? Closed Captioning Feedback
Problems with Closed Captions? Closed Captioning Feedback
Bonus Scene: Mahoroba Japanese Bakery
Clip | 4m 9s
Owner-baker Naruske Monguchi and translator Benjamin Winterton consider how to translate and explain what “Mahoroba” means in English. Although it could be translated simply as “good place,” there’s more to the word than that. And then a few regular customers talk about their favorite treats, savory as well as sweet.
Problems with Closed Captions? Closed Captioning Feedback
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Bonus Scene: Orange Peel Bakery
Baker Juli Vanderhoop at Orange Peel talks about sharing and how our attitudes change. (1m 33s)
Bonus Scene: Mama Ines Mexican Bakery
Rosa Montoya shows us the special items her bakery makes to celebrate the Day of the Dead. (1m 57s)
Now PlayingBonus Scene: Mahoroba Japanese Bakery
Find out how to translate “Mahoroba” into English, and customers talk about the bakery. (4m 9s)
Bonus Scene: Columbus Baking Company
A few comments from some loyal Syracuse customers that we had to cut from the show. (3m 10s)
Rhonda Jones talks about her father and her love of all things French. (2m 6s)
Marco Littig talks about his favorites & Monty Colby talks about the bakery's local fame. (3m)
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