
410
11/5/2008 | 26m 46sVideo has Closed Captions
Kansas City Farmers Market,goat farming in Illinois,Wisconsin cheese,Farmer's Diner.
A research scientist and veterinarian are starting out in farming in Sidney, Illinois. Look to Wisconsin for the wide varieties of cheese being created from local dairies. Visit the Kansas City Farmers Market; it’s a landmark! The Farmers Diner in Quechee Gorge, Vermont is a local eatery which specializes in using meat and produce from local farmers! The Blue Plate Specials, are really special.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

410
11/5/2008 | 26m 46sVideo has Closed Captions
A research scientist and veterinarian are starting out in farming in Sidney, Illinois. Look to Wisconsin for the wide varieties of cheese being created from local dairies. Visit the Kansas City Farmers Market; it’s a landmark! The Farmers Diner in Quechee Gorge, Vermont is a local eatery which specializes in using meat and produce from local farmers! The Blue Plate Specials, are really special.
Problems playing video? | Closed Captioning Feedback
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America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.