614
12/7/2010 | 26m 46sVideo has Closed Captions
A farm family leaves their corn crop to make wine. Artisan Wisconsin cheese making.
Wisconsin dairy farmers develop new cheese choices for consumers. North Carolina hog farmers work with educators to meet environmental changes for hog waste. Looking to buy a larger home, a New York family finds themselves in the produce business. Nebraska may be known for corn, but these Nebraska farmers are focused on vines and wines.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.
614
12/7/2010 | 26m 46sVideo has Closed Captions
Wisconsin dairy farmers develop new cheese choices for consumers. North Carolina hog farmers work with educators to meet environmental changes for hog waste. Looking to buy a larger home, a New York family finds themselves in the produce business. Nebraska may be known for corn, but these Nebraska farmers are focused on vines and wines.
Problems playing video? | Closed Captioning Feedback
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America's Heartland is presented by your local public television station.
Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.