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America's Heartland

907

Reporter Rob Stewart shares some unusual crops with you on this episode.

10/22/2013 | Rating NR

America's Heartland

907

10/22/2013 | 26m 46sVideo has Closed Captions

Reporter Rob Stewart shares some unusual crops with you on this episode.

Meet an Oklahoma farmer developing new ways to meet a growing sesame seed demand worldwide.You may not be familiar with the term, Pulse Crops, but researchers in North Dakota are developing new uses for this important group of legumes. A group of California nuns is turning out unique olive oil and take part in a bright white harvest of sea salt direct from the shores of the Pacific Ocean.

10/22/2013 | Rating NR

Problems playing video?   | Closed Captioning Feedback

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Problems playing video?   | Closed Captioning Feedback

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America's Heartland is presented by your local public television station.

Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

America's Heartland

907

10/22/2013 | 26m 46sVideo has Closed Captions

Meet an Oklahoma farmer developing new ways to meet a growing sesame seed demand worldwide.You may not be familiar with the term, Pulse Crops, but researchers in North Dakota are developing new uses for this important group of legumes. A group of California nuns is turning out unique olive oil and take part in a bright white harvest of sea salt direct from the shores of the Pacific Ocean.

10/22/2013 | Rating NR

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

How to Watch America's Heartland

America's Heartland is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.

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America's Heartland is presented by your local public television station.

Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

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