Roasted Root Vegetable Salad

Mom always said, "Eat your vegetables!" Michelle has a delicious way to do it. (3m 50s)

Vietnamese Chicken Wings

Michelle makes sticky, sweet, salty and sour Vietnamese chicken wings. (5m)

Lorna's Caribbean and American Restaurant

When it comes to Caribbean food, Mama knows best in this restaurant kitchen. (6m 38s)

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Hy Vong

At this restaurant, the effort is in the Vietnamese cuisine, not the decor. (7m 34s)

Cafe Seville

Founded by two Spanish brothers, this restaurant's food is a testament to its longevity. (6m 55s)

Geronimo's

This sports bar has simple and good food that's great for any time of day. (6m 31s)

Fish Meuniere Recipe

We learn that burned butter is not necessarily a bad thing in this French recipe. (5m)

Darbster

Miss Finesse introduces us to a restaurant that's kind to animals and your stomach. (6m 41s)

Bistro Chez Jean Pierre

We visit a French restaurant with secret specialties that aren't a secret, anymore. (7m)

Taqueria Dona Raquel

Unlike most Mexican franchise restaurants, this is REAL home cooking from Mexico. (7m 57s)

Snapper's Seafood

Snappers is a hole-in-one for fish lovers and vegans alike. (5m)

Shrimp on Toast Recipe

There are a million ways to cook shrimp, but Michelle has one special way to do it. (5m)

32 East

We visit a restaurant that helped transform "Dullray" into the Delray it is today. (6m 39s)

Macita's Restaurant

At Macitas, they will always treat you like family. (6m 43s)

La Brochette

Great French food from a chef who lived and worked in France. (7m 1s)

Ristorante Sapori

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Michelle Bernstein and guests review Ristorante Sapori in Boca Raton. (6m 57s)

Hakkasan

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Michelle Bernstein and guests review Hakkasan in Miami Beach. (6m 50s)

Candela

Sample a taste of eclectic cuisine at Candela. (7m 11s)