Victoria's Peruvian Cuisine

Clip: S3 | 6m 37s | This place has a modest kitchen that turns out some big flavor.. (6m 37s)

Sushi Rock

Clip: S3 | 6m 39s | We go to a place where the sushi rocks and everybody knows everybody. (6m 39s)

Seafood World

Clip: S3 | 6m 59s | We go to a place where the Caribbean and seafood meet at a point - Lighthouse Point. (6m 59s)

Sauteed Fish Recipe

Clip: S3 | 1m 46s | Michelle shows us that fish isn't as hard to cook as we think. (1m 46s)

Sailfish Marina

Clip: S3 | 6m 49s | At Sailfish Marina you can catch your fish and eat it, too. (6m 49s)

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Sage Oyster Bar

Clip: S3 | 6m 3s | Columnist Michael Mayo has an opinion about his favorite Hollywood restaurant. (6m 3s)

Michelle's Meatball Recipe

Clip: S3 | 1m 42s | Michelle makes light, but zesty meatballs. (1m 42s)

Le Crepe Recipe

Clip: S3 | 1m 14s | Michelle makes quick and easy crepes. (1m 14s)

La Parilla Liberty

Clip: S3 | 6m 16s | At La Parilla, you can have a carnivore's feast for the price of a burger. (6m 16s)

Hong Kong City BBQ

Clip: S3 | 6m 35s | Have Dim Sum and then some at Hong Kong City BBQ. (6m 35s)

Gabose Korean & Japanese Restaurant

Clip: S3 | 7m 17s | A Pilates instructor has a restaurant with just the right balance of flavor. (7m 17s)

The Field Irish Pub and Eatery

Clip: S3 | 7m 16s | Get your Irish on at the The Field Irish Pub and Eatery. (7m 16s)

El Carajo

Clip: S3 | 7m 16s | Why not a gastronomic experience at at gas station? Believe it, or not. (7m 16s)

Chimichurri Recipe

Clip: S3 | 1m 21s | Michelle's chimichurri is hard to say, but easy to make. (1m 21s)

Andiamo Brick Oven Pizza

Clip: S3 | 6m 43s | If a real New Yorker loves it, it's got to be good. (6m 43s)