Quiche Lorraine
Season 2014 Episode 8 | 2m 21s
This is a classic, firm-yet-tender quiche, with a rich and savory flavor profile.
This recipe yields a classic, firm-yet-tender custard with a touch of nutmeg for a delicious rich and savory flavor. We start with a versatile quiche base and add bacon, leeks, and Gruyère. Make your own Pâte Brisée from scratch, or start with a store-bought crust.
Problems with Closed Captions? Closed Captioning Feedback
Problems with Closed Captions? Closed Captioning Feedback
Quiche Lorraine
Season 2014 Episode 8 | 2m 21s
This recipe yields a classic, firm-yet-tender custard with a touch of nutmeg for a delicious rich and savory flavor. We start with a versatile quiche base and add bacon, leeks, and Gruyère. Make your own Pâte Brisée from scratch, or start with a store-bought crust.
Problems with Closed Captions? Closed Captioning Feedback
How to Watch ChefSteps
ChefSteps is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
Related to This Episode
Get Recipes from PBS Food
Celebrate food and cooking with recipes from your favorite PBS shows, PBS Food bloggers and more.Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
Support for PBS provided by: