Salmon Mi-Cuit
Season 2014 Episode 29 | 2m 14s
Heat and salt work together to create a unique texture that melts in your mouth.
A rough translation of the French phrase mi-cuit is half-cooked, but that utterly fails to express the decadent texture of this salmon. A combination of heat and salt work in concert to ensure that, although served chilled, the salmon is anything but raw.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Salmon Mi-Cuit
Season 2014 Episode 29 | 2m 14s
A rough translation of the French phrase mi-cuit is half-cooked, but that utterly fails to express the decadent texture of this salmon. A combination of heat and salt work in concert to ensure that, although served chilled, the salmon is anything but raw.
Problems playing video? | Closed Captioning Feedback
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