Check Please! South Florida
Chocolate Budino | Michy's Munchies
Clip: Season 20 | 3m 5sVideo has Closed Captions
Check out Chef Michelle's recipe for Chocolate Budino!
Check out Chef Michelle's recipe for Chocolate Budino!
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Check Please! South Florida is a local public television program presented by WPBT
Funding provided by: Badia Spices, Gulfstream Park, Johnson & Wales University, Don Pablo Cafe and George & Helen Weaver.
Check Please! South Florida
Chocolate Budino | Michy's Munchies
Clip: Season 20 | 3m 5sVideo has Closed Captions
Check out Chef Michelle's recipe for Chocolate Budino!
Problems playing video? | Closed Captioning Feedback
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Learn Moreabout PBS online sponsorshipHave you ever wanted to make budino, or pudding in your house?
Well, you know, it's not that hard.
You just have to be a little bit sensitive to temperature, and then you can make the most beautiful chocolate budino.
Budino is an Italian pudding, by the way.
All right, so I have some milk and cream warming in this pot.
And this right here, are egg yolks and sugar whisked together until you basically can't feel or hear the granulated sugar anymore.
So the next thing you're gonna wanna do is temper, which is bring up delicately the temperature of the yoke to the temperature of the cream and milk.
So little by little, you'll add some of that cream and milk mixture into the yolk, like so.
Little by little, you never wanna pour it all in at once, or you're gonna have some scrambled eggs on your hands.
And once you feel that the temperature is almost the same of the milk that's in the pot, you'll be ready to pour it in.
Just one more, let's see.
Yeah, I think we're good to go.
So now we are not shocking our yolks anymore.
We're gonna pour it right back into that pot.
So once you've reached 175, go ahead and shut this off, and pour this whole thing over the chocolate that's sitting to my left.
I'm pouring it over a strainer, so that just in case, I have overcooked an egg a little bit and caused a little bit of a scrambled egg, it will stick to the mesh.
Put that back over here.
Now go ahead and allow this mixture to start melting that chocolate that's underneath.
And once it's getting nice and warm, and I can see that the chocolate is just starting to melt, go ahead and start whisking it together.
Once that chocolate totally melts, go ahead and add, if you want to.
Now this is for flavor and I love this, a little bit of extra virgin olive oil, and a bit of salt.
It will bring out the flavor in the chocolate, thus making it just even more powerful.
So once that is really well combined, the chocolate totally melts in.
You've whisked that olive oil in completely and it's totally incorporated into this mix.
Go ahead and pour that into your favorite containers, which I've already done here.
So we love these little nifty containers.
You can get like a little glass container with a top.
And once you serve them, go ahead and spoon a little whipped cream right over the top.
And look everybody, you have just made a beautiful chocolate budino.
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Check Please! South Florida is a local public television program presented by WPBT
Funding provided by: Badia Spices, Gulfstream Park, Johnson & Wales University, Don Pablo Cafe and George & Helen Weaver.