Hungry?

There's an app for that.

[jazz music playing] Did you forget the lunches?

Noah.

You had one job.

I made all that tuna salad.

Yeah, but it will go bad.

Just listen, listen.

Best food app in San Francisco.

OK, here's three-- SpoonRocket, Sprig, and Caviar.

We'll do a story on this.

We'll just put it on the PBS Visa.

I'm just ordering everything-- halibut, goat cheese, kombucha, coconut chips, heirloom tomatoes.

I'm going bananas.

Now we wait.

Did you want to play catch or anything like that?

I'm all right.

Maybe if you want to get food later, we'll have a lot of it.

All right.

Yeah, all good.

Steve, by the way.

That's awesome.

[piano music playing] Hey, how's it going?

How are you guys?

Have a seat, guys.

SpoonRocket was founded a year ago in Berkeley, California, and we have our own commissary kitchens where we produce our own foods and once you place an order it's delivered to you usually within 10 minutes.

Caviar's mission is really simple.

It's about delivering the best food in the city or wherever you are to your door.

So now you're not making food?

You're going to different restaurants.

Exactly.

But only the best restaurants in the city.

Sprig doesn't go around like Caviar.

They make their [inaudible].

No.

They're handcrafted meals.

So you just jump on a phone, download our Sprig app, and order the meals that are available for that night or that lunch.

Who is number one?

DEAN: Caviar.

BILL: Sprig.

You have time for a little catch?

I do a little bit.

That would be great.

How do you get around?

Yeah, we drive around in our own cars.

Everything's done through the phone.

Sorry.

Here, make me dive.

DEAN: It's like a concerted effort to throw with my right.

It's like hella awkward.

Yeah.

A little outside.

It's fun playing catch.

Yeah, it is man.

When was the last time you played?

Would you guys like to stay for a picnic?

No, thanks.

No, I got to get running.

Not at all.

I have to head back to work actually.

Three no's.

OK.

Pretty good.

It's too much food though.

Why don't you stop filming.

Why don't you have some?