Karen Barker: Sweet Stuff: Karen Barker’s American Desserts
Season 7 Episode 713 | 27m 1s
D. G. Martin Talks to Karen Barke about her book, "Karen Barker’s American Desserts"
Karen Barker is the 2003 winner of the Best Pastry Chef Award from the James Beard Foundation and 1999 winner of Bon Appétit's American Food and Entertaining Award for Best Pastry Chef. She and husband Ben Barker own and operate Magnolia Grill in Durham, North Carolina, and are coauthors of Not Afraid of Flavor: Recipes from Magnolia Grill.
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NC Bookwatch is a local public television program presented by PBS NC
Karen Barker: Sweet Stuff: Karen Barker’s American Desserts
Season 7 Episode 713 | 27m 1s
Karen Barker is the 2003 winner of the Best Pastry Chef Award from the James Beard Foundation and 1999 winner of Bon Appétit's American Food and Entertaining Award for Best Pastry Chef. She and husband Ben Barker own and operate Magnolia Grill in Durham, North Carolina, and are coauthors of Not Afraid of Flavor: Recipes from Magnolia Grill.
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NC Bookwatch is a local public television program presented by PBS NC