Check Please! South Florida
Lamb Chops | Michy's Munchies
Clip: Season 20 | 4m 3sVideo has Closed Captions
Check out Chef Michelle's recipe for Lamb Chops!
Check out Chef Michelle's recipe for Lamb Chops!
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Check Please! South Florida is a local public television program presented by WPBT
Funding provided by: Badia Spices, Gulfstream Park, Johnson & Wales University, Don Pablo Cafe and George & Helen Weaver.
Check Please! South Florida
Lamb Chops | Michy's Munchies
Clip: Season 20 | 4m 3sVideo has Closed Captions
Check out Chef Michelle's recipe for Lamb Chops!
Problems playing video? | Closed Captioning Feedback
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Learn Moreabout PBS online sponsorshipIf you love lamb chops, you have to try this recipe.
I adore lamb chops and they're just so good on their own I know, but try this 'cause it might boost them up a little bit.
So take a bag, any type of a bag with closure.
I'm gonna add a little bit of garlic powder, onion powder, little bit of fresh garlic, some dried oregano, and then a little bit of fresh sliced mint leaves right in there too.
And then a little bit, if you haven't tried pomegranate molasses, it's a thing and it's so delicious.
It has like a sweetness tartness to it.
So good, you can find it in any Middle Eastern store.
They also make date molasses, which are also delicious.
If you don't find either one, throw a little bit of balsamic vinegar into a bag.
It'll also work.
A pinch of salt, some black pepper, and then finally some olive oil.
All right.
Mix that up a little bit and then add your chops to the bag.
All right, so I'm gonna set a pan over a medium heat, add a little bit of oil.
These are gonna cook in no time because they're already chopped.
So it'd be different if it was a whole rack and by the bone I'll take them out and start searing them.
Now it does have pomegranate molasses, or in your case you might be using balsamic.
Just be a little careful because that could easily cause it to caramelize a little bit quicker than if it was just the oil with all the different ingredients.
But it does make it really yummy.
So I highly, highly recommend it.
For the top of the lamb once they're done, I've taken a little bit of Greek yogurt, no flavor of course, and added just a little bit of water.
And I'm just gonna add a little bit of oil to it to give it a better texture for drizzling.
I've also added a really heavy pinch of salt to it.
I'm also gonna top it with a little bit of that pomegranate molasses that we used for the marinade.
I have some za'atar.
Za'atar is a Middle Eastern spice.
It has sesame, it has dried thyme.
Sometimes you'll be lucky and you'll find a za'atar that has some dried mint in it, but not very often.
Let's go ahead and season this lamb chop just a little bit.
We had some salt in the marinade, but not too much 'cause I didn't want the meat to break down which salt can cause.
Let's flip 'em over.
Oh look, this just smells so good and they're caramelizing so beautifully.
Go ahead and place the lamb chops down on a pretty plate like so.
And then let's do this little yogurt drizzle with the olive oil.
A tiny bit of this pomegranate molasses right over the top.
Not too much, go light now.
And then of course, some fresh mint.
And like I told you, the za'atar spice.
I think we've done a beautiful job here today, everybody.
There you go.
Gorgeous lamb chops with Middle Eastern spices and yogurt.
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Check Please! South Florida is a local public television program presented by WPBT
Funding provided by: Badia Spices, Gulfstream Park, Johnson & Wales University, Don Pablo Cafe and George & Helen Weaver.