Savor Dakota Episode 203: Entrees
Savor Dakota follows bison from pasture to table, visiting 777 Ranch near Rapid City. Bruce Anderson of Western Buffalo processes animals for market and Ben Klinkel includes bison dishes on his varied restaurant menus. Plus, Sanaa Abourezk of Sioux Falls welcomes the crew to her restaurant. Chef MJ Adams prepares bison empanadas.
Aired: 02/27/18Video has closed captioning.