Savor Dakota Episode 103: Fall
Season 1 Episode 5 | 27m 40s
Fall is a cherished time in South Dakota as farmers haul in grain for the year. Chef MJ Adams visits the Sturdy Post Ranch near Ward, stops in at The Pheasant Restaurant and Lounge in Brookings and chats with Tom Rounds, one of the "Bickering Brothers" at Dakota Spirits in Pierre. Also, MJ prepares braised lamb shanks.
Aired: 09/07/16Video has closed captioning.