Savor Dakota
Savor Dakota Episode 103: Fall
Season 1 Episode 5 | 27m 40sVideo has Closed Captions
Taste the flavors of Fall across South Dakota with Chef MJ Adams.
Fall is a cherished time in South Dakota as farmers haul in grain for the year. Chef MJ Adams visits the Sturdy Post Ranch near Ward, stops in at The Pheasant Restaurant and Lounge in Brookings and chats with Tom Rounds, one of the "Bickering Brothers" at Dakota Spirits in Pierre. Also, MJ prepares braised lamb shanks.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Savor Dakota is a local public television program presented by SDPB
Savor Dakota
Savor Dakota Episode 103: Fall
Season 1 Episode 5 | 27m 40sVideo has Closed Captions
Fall is a cherished time in South Dakota as farmers haul in grain for the year. Chef MJ Adams visits the Sturdy Post Ranch near Ward, stops in at The Pheasant Restaurant and Lounge in Brookings and chats with Tom Rounds, one of the "Bickering Brothers" at Dakota Spirits in Pierre. Also, MJ prepares braised lamb shanks.
Problems playing video? | Closed Captioning Feedback
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Clip: S1 Ep5 | 4m 33s | Tom Rounds guides MJ Adams through a tasting of Bickering Brothers products. (4m 33s)
Savor Dakota Fall: Filet Au Poivre
Clip: S1 Ep5 | 7m 32s | Michael Johnson prepares a Filet au Poivre, or four pepper steak. (7m 32s)
Savor Dakota Visits the Black Hills Farmers Market
Clip: S1 Ep5 | 4m 55s | Chef MJ Adams visits Dale Casteel at the Black Hills Farmers Market. (4m 55s)
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Savor Dakota is a local public television program presented by SDPB