Steven Raichlen's Project Smoke
The Big Smoke, Part I
Season 2 Episode 212 | 26m 48sVideo has Closed Captions
Thick Pork Chops; Cape Town Lamb; Smoked Chocolate Bread Pudding; Smoked Suckling Pig.
Good things may come in small packages, but when it comes to barbecue, bigger is better. Learn to think (and smoke) big with oversized cuts of meat, a whole suckling pig, and an epic dessert.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Steven Raichlen's Project Smoke is a local public television program presented by MPT
Distributed nationally by American Public Television
Steven Raichlen's Project Smoke
The Big Smoke, Part I
Season 2 Episode 212 | 26m 48sVideo has Closed Captions
Good things may come in small packages, but when it comes to barbecue, bigger is better. Learn to think (and smoke) big with oversized cuts of meat, a whole suckling pig, and an epic dessert.
Problems playing video? | Closed Captioning Feedback
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Steven Raichlen's Project Smoke is a local public television program presented by MPT
Distributed nationally by American Public Television