Roast Duck à L’Orange
Special | 29m 41sVideo has Closed Captions
The French Chef's Julia Child illustrates the most popular way to serve duck.
Julia Child illustrates the most popular way to serve duck, in this episode of The French Chef. Learn how to prepare a duck for roasting, including trussing, pricking, etc.; how to roast a duck; how to prepare an orange sauce, and how to serve and carve roast duck.
Roast Duck à L’Orange
Special | 29m 41sVideo has Closed Captions
Julia Child illustrates the most popular way to serve duck, in this episode of The French Chef. Learn how to prepare a duck for roasting, including trussing, pricking, etc.; how to roast a duck; how to prepare an orange sauce, and how to serve and carve roast duck.
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