♪ TODD: So if I were to explain Zoetropolis, it's a stool with three legs.

Primarily the theater first and foremost, which has expanded to offer all kind of programming that supports local organizations, uh, the restaurant sources local ingredients from literally 10 minutes away.

And then finally is The Distillery, We make our own spirits, we also make our own mixers, syrups, bitters, we are ultra-local business, really from soup to nuts.

LAUREN: So we are at Zoetropolis, about to get our last meal before we head on the road, We're gonna show you guys the cinema theater that they have, because this is a restaurant... LAURITA: Yep.

LAUREN: A movie theater... LAURITA: Mm-hm.

LAUREN: And a distillery, so it's like all in one.

LAURITA: And two really good bars.

LAUREN: Yeah.

So we want to show you the cinema.

See all the cool seating options that they have, and see how big it is.

So come along!

(camera shutter) NATE: I would say our signature dish right now is the Detroit style pizza, I mean there's nothing short of heavenly.

LAURITA: Oh, wow, that looks delicious, and you got to tell us about this pizza.

RUSSELL: We make a Detroit-style pizza very much akin to a focaccia bread, and then we fill out a pan, put cheese edge to edge, and then we bake it, and then the white pie gets garnished with our own homemade ricotta, and a pesto, and we blend that with some garlic, some toasted almonds, olive oil, parmesan, and lemon zest.

Enjoy.

BOTH: Thank you!

LAUREN: Alright, cheers to you.

LAURITA: Going in.

Cheers to you.

I think I eat crust side first.

(crunching) Ooh.

LAUREN: Mm-hm.

Absolutely.

The bread is so fluffy, the ricotta is really good.

Ricotta is actually some of my favorite cheese, and this like, it's not too cheesy like some ricottas are.

Mm.

Mm-hm.

LAURITA: You know what?

I'm glad you're driving, because I'm gonna sleep after this.

LAUREN: I know, I'm gonna have the itis so hard.

LAURITA: Well, sorry.

It's all you girl, all you.

So enjoy.

LAUREN: Thank you.

♪